Ingredients for Banana Almond Cake With Marscapone Frosting
- 1 cup unsalted butter
- 1/2 cup milk
- 3 ripe bananas, mashed (approx. 1 1/2 cups)
- Not used in recipe (granulated sugar and powdered sugar are used)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chopped almonds
- 1 teaspoon baking powder
- 8 ounces mascarpone cheese, softened
- Not found in recipe
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3-4 cups powdered sugar
- Oil (mentioned in instructions, no quantity in recipe)
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How to Make Banana Almond Cake With Marscapone Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until smooth. Add eggs, oil, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda, salt, and almond extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chopped almonds.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the Marscapone frosting: In a mixing bowl, beat together Marscapone cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Frost the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
68g
Fat
8g
Carbs
9g
