Banana Almond Cake With Marscapone Frosting Recipe

Ingredients for Banana Almond Cake With Marscapone Frosting

• 1/2 cup (1 stick) unsalted butter, softened
• Milk
• Mashed Bananas
• Brown Sugar
• Egg
• 2 cups all-purpose flour
• Ground Almonds
• 2 teaspoons baking powder
• Mascarpone Cheese
• Honey

How to Make Banana Almond Cake With Marscapone Frosting

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, mash bananas until smooth. Add eggs, oil, and vanilla extract; mix well.
3. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, salt, and almond extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in chopped almonds.
6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the cake cool completely in the pan before frosting.
8. For the Marscapone frosting: In a mixing bowl, beat together Marscapone cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Frost the cooled cake and enjoy!