Ingredients for Banana Bread Pudding W Wheat Bread
- 12 slices whole wheat bread, cut into 1-inch cubes
- 1 1/2 cups milk
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Almond Flavoring
- 1 teaspoon ground cinnamon
- 3 medium ripe bananas, mashed
- Sea Salt
- brown sugar (optional)
- chopped pecans (optional)
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How to Make Banana Bread Pudding W Wheat Bread
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mash bananas until mostly smooth. Add sugar, eggs, milk, vanilla extract, and cinnamon; whisk until well combined.
- Cut wheat bread into 1-inch cubes. Gently toss bread cubes with the banana mixture, ensuring all pieces are evenly coated.
- Pour bread mixture into the prepared baking dish. Sprinkle the top with brown sugar and chopped pecans (optional).
- Bake for 50-60 minutes, or until golden brown and set. A toothpick inserted into the center should come out with moist crumbs.
- Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
141g
Fat
19g
Carbs
22g
