Banana Bread Pudding W Wheat Bread Recipe

Ingredients for Banana Bread Pudding W Wheat Bread

• Whole Wheat Bread
• 1 cup milk (whole milk recommended)
• 2 large eggs
• 1/2 cup granulated sugar
• Vanilla
• Almond Flavoring
• 1 teaspoon ground cinnamon
• 3 ripe bananas, mashed
• Sea Salt

How to Make Banana Bread Pudding W Wheat Bread

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, mash bananas until mostly smooth. Add sugar, eggs, milk, vanilla extract, and cinnamon; whisk until well combined.
3. Cut wheat bread into 1-inch cubes. Gently toss bread cubes with the banana mixture, ensuring all pieces are evenly coated.
4. Pour bread mixture into the prepared baking dish. Sprinkle the top with brown sugar and chopped pecans (optional).
5. Bake for 50-60 minutes, or until golden brown and set. A toothpick inserted into the center should come out with moist crumbs.
6. Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or whipped cream!