Ingredients for Babootie
- 1 lb ground beef
- 1 medium onion
- 1 (14.5 oz) can diced tomatoes
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 2 tablespoons white wine vinegar
- salt to taste
- 2 ripe bananas
- 1 medium apple
- 1/4 cup apricot jam
- 1/2 cup slivered almonds
- 1/2 cup tomato juice
- 1 lb ground lamb
- pepper to taste
- rice
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How to Make Babootie
- Preheat your oven to 350°F (175°C).
- Brown 1 lb ground beef or lamb in a large oven-safe skillet over medium-high heat. Drain off any excess fat.
- Add 1 medium onion (chopped), 1 (14.5 oz) can diced tomatoes (undrained), 2 tablespoons brown sugar, 1 tablespoon curry powder, 2 tablespoons white wine vinegar, salt and pepper to taste, 2 ripe bananas (mashed), 1 medium apple (peeled, cored, and diced), 1/4 cup apricot jam, and 1/2 cup slivered almonds to the skillet.
- Stir well to combine all ingredients.
- Simmer gently for 15 minutes, stirring occasionally.
- Pour 1/2 cup tomato juice into the skillet to help thicken the sauce.
- Transfer the skillet to the preheated oven and bake, uncovered, for 25 minutes, or until heated through and bubbly.
- Serve hot over rice. Garnish with extra almonds, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
46g
Fat
34g
Carbs
6g