Banana Bread Muffins Low Carb Low Sugar Recipe

These unbelievably moist and delicious banana bread muffins are perfect for anyone following a low-carb, low-sugar diet! Made with almond flour and a touch of sweetness (easily adjustable to your preference), they're surprisingly fluffy and flavorful. Even those without dietary restrictions will love them! This recipe uses a secret ingredient for extra lift – you won't believe how well these muffins rise! Get ready to impress your family and friends with this surprisingly simple and satisfying treat.

Prep Time 15 mins
Cook Time 35 mins
Calories 52.6 kcal
Protein 2g
Rating 4.0 (3 Reviews)
Banana Bread Muffins Low Carb Low Sugar 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Bread Muffins Low Carb Low Sugar

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How to Make Banana Bread Muffins Low Carb Low Sugar

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
  2. In a large bowl, mash 2 ripe bananas. Add 1 large egg, 1/4 cup Splenda (or granulated sugar), 1/4 cup unsweetened applesauce, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon baking powder. Mix until well combined.
  3. Gradually add 1 1/2 cups almond flour, 1/2 cup at a time, mixing well after each addition. Then, gently fold in 1/2 cup all-purpose flour.
  4. Fill each muffin cup about 3/4 full.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

0g

Carbs

3g

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