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Baked Banana And Coconut Porridge Recipe

This decadent Baked Banana & Coconut Porridge is a game-changer! Inspired by La Dolce Vegan, this recipe transforms a simple banana into a warm, comforting, and utterly delicious breakfast or dessert. Imagine creamy coconut milk infused with the sweetness of baked bananas, creating a luxuriously textured porridge that's perfect for a cozy night in. Easily adaptable to serve two or even one, this recipe is as versatile as it is tasty. Get ready to be amazed!

Prep Time 10 mins
Cook Time 47 mins
Calories 397.6 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Baked Banana And Coconut Porridge 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Banana And Coconut Porridge

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How to Make Baked Banana And Coconut Porridge

  1. Preheat your oven to 175°C (350°F).
  2. Grease a small (approximately 8x8 inch) baking dish or cake tin with coconut oil or cooking spray.
  3. In a large bowl, mash the banana well. Add the coconut milk, rolled oats, coconut flakes, cinnamon, and maple syrup. Stir until thoroughly combined.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 45 minutes, or until golden brown and set. Let cool slightly before serving.
  6. Optional: Top with extra coconut flakes, chopped nuts, or a drizzle of maple syrup before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

151g

Fat

16g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Granola And Porridge Breakfast Desserts Fruit Easy Beginner Cook Low Fat Vegetarian Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Egg Free Free Of Something Low In Something Coconut Taste Mood Sweet Number Of Servings