Ingredients for 2Blueberry Pineapple Ring
- 1 (3 ounce) package blueberry flavored gelatin
- 1 cup water
- 1 cup fresh blueberries
- 1 (20 ounce) can crushed pineapple, undrained
- nonstick cooking spray
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How to Make 2Blueberry Pineapple Ring
- In a medium saucepan, gently heat 1 cup of water to boiling.
- Add 1 (3 ounce) package of blueberry-flavored gelatin and whisk constantly until completely dissolved (about 3-4 minutes).
- Remove from heat and let cool to room temperature (approximately 10-15 minutes).
- Gently stir in 1 (20 ounce) can of crushed pineapple, undrained, and 1 cup fresh blueberries.
- Generously spray a bundt pan with non-stick cooking spray.
- Pour the gelatin mixture into the prepared bundt pan.
- Refrigerate for at least 4 hours, or until completely set.
- To unmold, briefly submerge the bundt pan in a bowl of warm water (about 10-15 seconds).
- Place a serving platter upside down on top of the bundt pan.
- Carefully invert the pan and the ring onto the platter.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
0g
Carbs
6g
