Berry Dump Cake Recipe

This ridiculously easy Berry Dump Cake is ready in under 70 minutes! Bursting with juicy berries and a buttery, crunchy crumble topping, it's the perfect dessert for any occasion. Minimal prep and maximum flavor make this the ultimate crowd-pleaser.

Prep Time 15 mins
Cook Time 70 mins
Calories 777.9 kcal
Protein 13g
Rating Be the first
Berry Dump Cake 346

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Berry Dump Cake

  • 4 cups mixed berries (including blueberries)
  • 4 cups mixed berries (including blackberries)
  • 4 cups mixed berries (including raspberries)
  • 1 cup granulated sugar
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 1 cup (2 sticks) melted unsalted butter
  • 4 cups mixed berries (including strawberries)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berry Dump Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Berry Dump Cake

  1. Preheat oven to 325°F (160°C). Gently rinse 4 cups of mixed berries (strawberries, blueberries, raspberries, etc.) and spread them evenly in a greased 13x9 inch baking pan.
  2. Sprinkle 1 cup of granulated sugar over the berries.
  3. Evenly distribute one 15.25-ounce box of yellow cake mix over the sugar.
  4. Sprinkle 1 cup of chopped nuts (pecans or walnuts recommended) over the cake mix.
  5. Pour 1 cup (2 sticks) of melted unsalted butter evenly over the nuts.
  6. Bake for 50-60 minutes, or until the berries are bubbling and the topping is golden brown and cooked through. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

279g

Fat

61g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Berry Dump Cake?

Berry Dump Cake takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Berry Dump Cake?

Berry Dump Cake has approximately 777.9 calories per serving, with about 13 g protein, 35 g carbohydrates and 59 g fat.

What ingredients do I need for Berry Dump Cake?

The key ingredients for Berry Dump Cake are Blueberries, Blackberry, Raspberries, Sugar, Vanilla Cake Mix, Pecans. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review