Ingredients for Berry Dump Cake
- Blueberries
- Blackberry
- Raspberries
- 1 cup granulated sugar
- Vanilla Cake Mix
- Pecans
- Unsalted Butter
How to Make Berry Dump Cake
- Preheat oven to 325°F (160°C). Gently rinse 4 cups of mixed berries (strawberries, blueberries, raspberries, etc.) and spread them evenly in a greased 13x9 inch baking pan.
- Sprinkle 1 cup of granulated sugar over the berries.
- Evenly distribute one 15.25-ounce box of yellow cake mix over the sugar.
- Sprinkle 1 cup of chopped nuts (pecans or walnuts recommended) over the cake mix.
- Pour 1 cup (2 sticks) of melted unsalted butter evenly over the nuts.
- Bake for 50-60 minutes, or until the berries are bubbling and the topping is golden brown and cooked through. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
279g
Fat
61g
Carbs
35g
