Forktionary

Strawberries With Cheesecake Cream Recipe

Indulge in this delightful dessert! Sweet, juicy strawberries are perfectly complemented by a light and creamy cheesecake topping, all made in under 30 minutes. This easy recipe is perfect for a romantic dinner, a casual weeknight treat, or a delightful summer party dessert. Impress your guests with this elegant yet simple dessert!

Prep Time 15 mins
Cook Time 20 mins
Calories 317.2 kcal
Protein 8g
Rating 4.6 (10 Reviews)
Strawberries With Cheesecake Cream 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberries With Cheesecake Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberries With Cheesecake Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberries With Cheesecake Cream

  1. Preheat oven to 350°F (175°C).
  2. Place vanilla wafers in a food processor and pulse until finely crushed. Alternatively, place in a ziploc bag and crush with a rolling pin.
  3. In a medium bowl, combine the crushed vanilla wafers and melted butter. Mix until evenly moistened.
  4. Press the crumb mixture into the bottom of a ungreased 8x8 inch baking dish.
  5. Bake for 5-7 minutes, or until lightly golden brown. Let cool completely.
  6. While the crust cools, in a large bowl, beat the softened cream cheese until smooth.
  7. Gradually add the powdered sugar, beating until combined.
  8. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  9. Gently fold the whipped cream into the cream cheese mixture along with the vanilla extract.
  10. Once the crust is completely cool, spread the cheesecake mixture evenly over the crust.
  11. Arrange the sliced strawberries decoratively over the cheesecake mixture.
  12. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the cheesecake mixture to set.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

103g

Fat

43g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Desserts Condiments Etc Eggs Dairy Fruit American Oven Easy Dinner Party Holiday Event Romantic Spring Summer Cheese Food Processor Blender New Years Seasonal Independence Day Valentines Day Berries Strawberries Taste Mood Equipment Small Appliance