Ingredients for 4 Cs Snack Dip
- Cream Of Chicken Soup
- 1 (8 ounce) package cream cheese, softened
- White Chicken Meat
- 2-3 jalapeños, seeded and finely diced
- 2 cups shredded sharp cheddar cheese
- 1 (16 ounce) container sour cream
- 1 cup mayonnaise
- 1 bunch green onions, chopped
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How to Make 4 Cs Snack Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cream cheese, cheddar cheese, sour cream, and mayonnaise until smooth.
- Stir in green onions and jalapeños (adjust amount to your spice preference).
- Pour the mixture into a small (approximately 1.5-quart) greased casserole dish or slow cooker.
- **Oven Method:** Bake for 20-30 minutes, or until bubbly and heated through.
- **Slow Cooker Method:** Cook on low for 2-3 hours, or until heated through and bubbly. Stir halfway through.
- Serve immediately with tortilla chips, chicken in a biscuit crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
46g
Carbs
2g
