Choc Oat Chip Cookies Recipe

These legendary Toll House-inspired choc oat chip cookies are a family favorite – so good, they disappear in minutes! This recipe, found on Nestle Toll House bags, delivers chewy, perfectly browned cookies bursting with semi-sweet chocolate chips, oats, and crunchy nuts. Get ready for rave reviews – and maybe hide a few for yourself!

Prep Time 20 mins
Cook Time 135 mins
Calories 1809.2 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Choc Oat Chip Cookies 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Choc Oat Chip Cookies

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How to Make Choc Oat Chip Cookies

  1. Preheat oven to 375°F (190°C).
  2. Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a medium bowl. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup milk until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups rolled oats, 2 cups Nestle Toll House semi-sweet chocolate morsels, and 1 cup chopped nuts (walnuts or pecans recommended).
  6. Mix until thoroughly combined.
  7. Drop by rounded tablespoons onto ungreased baking sheets, leaving some space between cookies.
  8. Bake for 9-10 minutes for chewy cookies or 12-13 minutes for crispy cookies. Keep a close eye on them to prevent burning.
  9. Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

560g

Fat

240g

Carbs

77g

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