Ingredients for Choc Oat Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- Unsalted Butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Old Fashioned Oats
- Chocolate Chips
- 1 cup chopped nuts (walnuts or pecans)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Choc Oat Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Choc Oat Chip Cookies
- Preheat oven to 375°F (190°C).
- Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup milk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups rolled oats, 2 cups Nestle Toll House semi-sweet chocolate morsels, and 1 cup chopped nuts (walnuts or pecans recommended).
- Mix until thoroughly combined.
- Drop by rounded tablespoons onto ungreased baking sheets, leaving some space between cookies.
- Bake for 9-10 minutes for chewy cookies or 12-13 minutes for crispy cookies. Keep a close eye on them to prevent burning.
- Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
560g
Fat
240g
Carbs
77g
