Ingredients for Chocolate Chip Cherry Fruitcake Loaf
- 2 large eggs
- Granulated Sugar
- All Purpose Flour
- Baking Powder
- ½ teaspoon salt
- 1 cup finely chopped pecans
- Dates
- Candied Red Cherries
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip Cherry Fruitcake Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cherries, dates/raisins, pecans, and chocolate chips.
- Pour batter into the prepared loaf pan and bake for 75-90 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
155g
Fat
20g
Carbs
19g
