Ingredients for 5 Minute Cheesy Enchilada Grande For 1
- Cooked Chicken
- Flour Tortillas
- 1/4 cup enchilada sauce
- Monterey Jack And Cheddar Cheese Blend
How to Make 5 Minute Cheesy Enchilada Grande For 1
- Lay the flour tortilla flat on a microwave-safe plate.
- Place the shredded chicken in a line down the center of the tortilla.
- Top the chicken with 1/8 cup of enchilada sauce.
- Sprinkle 1/4 cup of the shredded cheese over the sauce and chicken.
- Carefully roll up the tortilla, tucking in the sides to create a tight roll. Place seam-side down on the plate.
- Pour the remaining 1/8 cup enchilada sauce over the rolled enchilada.
- Sprinkle the remaining 1/2 cup of cheese over the sauce.
- Microwave on high for 1 1/2 to 2 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before enjoying your delicious 5-minute enchilada!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
7g
Fat
66g
Carbs
12g
