Ingredients for Bacon Chicken Crescent Ring
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 cup cooked and shredded chicken
- 0 Swiss Cheese
- 1/2 cup mayonnaise
- 0 Sweet Red Pepper
- 1 tablespoon chopped green onion
- 1/2 cup cooked and crumbled bacon
- 0 Dijon Mustard
- 0 Italian Salad Dressing Mix
- 1/2 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Chicken Crescent Ring? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Chicken Crescent Ring
- Preheat oven to 375°F (190°C). Grease a 14-inch pizza pan.
- Unroll one can (8 oz) of refrigerated crescent roll dough; separate into 16 triangles.
- Place the wide end of one triangle 3 inches from the edge of the prepared pan, with the point overhanging the edge of the pan.
- Repeat with the remaining triangles along the outer edge of the pan, overlapping the wide ends slightly.
- Gently press the wide ends together to form a ring.
- In a medium bowl, combine 1 cup cooked and shredded chicken, 1/2 cup cooked and crumbled bacon, 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, and 1 tablespoon chopped green onions (optional).
- Spoon the chicken mixture evenly over the wide ends of the dough.
- Fold the points of the triangles over the filling and tuck them under the wide ends, completely enclosing the filling.
- Bake for 20-25 minutes, or until golden brown and the crescent rolls are cooked through.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
19g
Fat
32g
Carbs
10g
