Bacon Chicken Crescent Ring Recipe

Ingredients for Bacon Chicken Crescent Ring

• Crescent Rolls
• Chicken
• Swiss Cheese
• 1/4 cup mayonnaise
• Sweet Red Pepper
• Onion
• 1/2 cup cooked and crumbled bacon
• Dijon Mustard
• Italian Salad Dressing Mix

How to Make Bacon Chicken Crescent Ring

1. Preheat oven to 375°F (190°C). Grease a 14-inch pizza pan.
2. Unroll one can (8 oz) of refrigerated crescent roll dough; separate into 16 triangles.
3. Place the wide end of one triangle 3 inches from the edge of the prepared pan, with the point overhanging the edge of the pan.
4. Repeat with the remaining triangles along the outer edge of the pan, overlapping the wide ends slightly.
5. Gently press the wide ends together to form a ring.
6. In a medium bowl, combine 1 cup cooked and shredded chicken, 1/2 cup cooked and crumbled bacon, 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, and 1 tablespoon chopped green onions (optional).
7. Spoon the chicken mixture evenly over the wide ends of the dough.
8. Fold the points of the triangles over the filling and tuck them under the wide ends, completely enclosing the filling.
9. Bake for 20-25 minutes, or until golden brown and the crescent rolls are cooked through.