Ingredients for Bacon Chicken Crescent Ring
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 cup cooked and shredded chicken
- Swiss Cheese
- 1/2 cup mayonnaise
- Sweet Red Pepper
- 1 tablespoon chopped green onion
- 1/2 cup cooked and crumbled bacon
- Dijon Mustard
- Italian Salad Dressing Mix
- 1/2 cup shredded cheddar cheese
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How to Make Bacon Chicken Crescent Ring
- Preheat oven to 375°F (190°C). Grease a 14-inch pizza pan.
- Unroll one can (8 oz) of refrigerated crescent roll dough; separate into 16 triangles.
- Place the wide end of one triangle 3 inches from the edge of the prepared pan, with the point overhanging the edge of the pan.
- Repeat with the remaining triangles along the outer edge of the pan, overlapping the wide ends slightly.
- Gently press the wide ends together to form a ring.
- In a medium bowl, combine 1 cup cooked and shredded chicken, 1/2 cup cooked and crumbled bacon, 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, and 1 tablespoon chopped green onions (optional).
- Spoon the chicken mixture evenly over the wide ends of the dough.
- Fold the points of the triangles over the filling and tuck them under the wide ends, completely enclosing the filling.
- Bake for 20-25 minutes, or until golden brown and the crescent rolls are cooked through.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
19g
Fat
32g
Carbs
10g
