Ingredients for Bacon Ranch Slow Cooked Chicken
- Not used in recipe; recipe specifies 6 slices bacon
- Not used in recipe; recipe specifies 1 teaspoon garlic powder
- Not used in recipe; recipe specifies 1/2 cup liquid ranch dressing
- Not used in recipe
- Not used in recipe
- 1.5 lbs boneless, skinless chicken breasts
- Not explicitly called for; recipe recommends fettuccine or linguine for serving
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 6 slices bacon, plus extra for garnish if desired
- 2 tablespoons reserved bacon grease
- 1/2 cup ranch dressing
- Favorite hot pasta (fettuccine or linguine recommended), for serving
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How to Make Bacon Ranch Slow Cooked Chicken
- In a bowl, whisk together 1/2 cup ranch dressing, 1/4 cup milk, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Cut 6 slices of bacon into 1/2-inch pieces and cook until crispy. Set aside, reserving 2 tablespoons of bacon grease.
- Place 1.5 lbs boneless, skinless chicken breasts in your slow cooker.
- Pour the ranch mixture over the chicken. Drizzle with the reserved bacon grease.
- Sprinkle with the cooked bacon pieces.
- Cook on high for 3-4 hours, or on low for 6-8 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken directly in the slow cooker using two forks.
- Serve the shredded chicken over your favorite hot pasta (we recommend fettuccine or linguine). Garnish with extra bacon if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
44g
Carbs
2g