Ingredients for Bacon Ranch Slow Cooked Chicken
- Bacon Bits
- Instant Minced Garlic
- Hidden Valley Ranch Dressing Mix
- Cream Of Chicken Soup
- Sour Cream
- Boneless Skinless Chicken Breasts
- Egg Noodles
How to Make Bacon Ranch Slow Cooked Chicken
- In a bowl, whisk together 1/2 cup ranch dressing, 1/4 cup milk, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Cut 6 slices of bacon into 1/2-inch pieces and cook until crispy. Set aside, reserving 2 tablespoons of bacon grease.
- Place 1.5 lbs boneless, skinless chicken breasts in your slow cooker.
- Pour the ranch mixture over the chicken. Drizzle with the reserved bacon grease.
- Sprinkle with the cooked bacon pieces.
- Cook on high for 3-4 hours, or on low for 6-8 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken directly in the slow cooker using two forks.
- Serve the shredded chicken over your favorite hot pasta (we recommend fettuccine or linguine). Garnish with extra bacon if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
44g
Carbs
2g