6 Ingredient Peach Cobbler Recipe

This lip-smacking peach cobbler is ridiculously easy to make, requiring only 6 ingredients! Get ready for the BEST peach cobbler you've ever tasted – super easy, unbelievably delicious, and guaranteed to have you reaching for a spoon (or two!). Perfect for summer gatherings or a cozy night in.

Prep Time 15 mins
Cook Time 45 mins
Calories 313.2 kcal
Protein 5g
Rating 2.5 (2 Reviews)
6 Ingredient Peach Cobbler 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 6 Ingredient Peach Cobbler

  • 1/2 cup (1 stick) butter
  • 1 1/2 cups granulated sugar
  • Not used in this recipe
  • 1 cup milk
  • 4 cups peach slices and 1/2 cup peach syrup
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour

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How to Make 6 Ingredient Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) of butter in a 13x9 inch baking dish. Place the dish in the preheated oven for 2-3 minutes to melt the butter completely.
  3. In a medium bowl, whisk together 1 ½ cups granulated sugar and ½ cup all-purpose flour until smooth.
  4. Gradually whisk in 1 cup of milk until a smooth batter forms. Be sure to whisk continuously to prevent lumps.
  5. Remove the baking dish from the oven.
  6. Pour the batter evenly over the melted butter in the baking dish. Do not stir!
  7. Arrange 4 cups of peeled and sliced fresh peaches over the batter.
  8. Pour ½ cup of peach syrup (reserved from canned peaches or fresh peaches if juicing them) over the peaches.
  9. Sprinkle 1 teaspoon of ground cinnamon evenly over the top.
  10. Bake for 30-45 minutes, or until the cobbler is golden brown and bubbly.
  11. Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream, if desired!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

145g

Fat

40g

Carbs

16g