Ingredients for 6 Ingredient Peach Cobbler
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How to Make 6 Ingredient Peach Cobbler
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of butter in a 13x9 inch baking dish. Place the dish in the preheated oven for 2-3 minutes to melt the butter completely.
- In a medium bowl, whisk together 1 ½ cups granulated sugar and ½ cup all-purpose flour until smooth.
- Gradually whisk in 1 cup of milk until a smooth batter forms. Be sure to whisk continuously to prevent lumps.
- Remove the baking dish from the oven.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir!
- Arrange 4 cups of peeled and sliced fresh peaches over the batter.
- Pour ½ cup of peach syrup (reserved from canned peaches or fresh peaches if juicing them) over the peaches.
- Sprinkle 1 teaspoon of ground cinnamon evenly over the top.
- Bake for 30-45 minutes, or until the cobbler is golden brown and bubbly.
- Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream, if desired!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
145g
Fat
40g
Carbs
16g