Ingredients for Low Fat Fresh Peach Cobbler
- 1 cup fresh peaches
- 2 tablespoons brown sugar
- 1/2 cup granulated sugar
- 3/8 cup water
- 2 tablespoons cornstarch
- Baking Mix
- Fat Free Half And Half
- Skim Milk
- Egg Beaters Egg Substitute
- cooking spray (as needed)
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk (or milk alternative)
- 1 tablespoon cinnamon sugar
- fat-free whipped topping (optional)
- Greek yogurt (optional)
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How to Make Low Fat Fresh Peach Cobbler
- Preheat oven to 400°F (200°C).
- In a medium saucepan, combine 1 cup fresh peaches (sliced), 1/4 cup granulated sugar, 2 tablespoons brown sugar, and 1/8 cup water.
- Bring to a boil over medium-high heat, then reduce heat to low and simmer for 2 minutes, stirring gently to prevent sticking.
- In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
- Pour the cornstarch mixture into the peach mixture and cook for 1-2 minutes, or until the sauce has thickened.
- Lightly spray a 9-inch glass pie plate with cooking spray.
- Pour the peach mixture into the prepared pie plate.
- For the topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup milk (or milk alternative).
- Mix until crumbly.
- Drop spoonfuls of the topping evenly over the peach filling.
- Sprinkle with an extra 1 tablespoon of cinnamon sugar.
- Bake for 15 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for another 7-10 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Top with fat-free whipped topping or a dollop of Greek yogurt for extra creaminess (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
125g
Fat
7g
Carbs
17g
