Ingredients for 7 Layer Salad W O Cheese
How to Make 7 Layer Salad W O Cheese
- Cook 1/2 pound bacon until crispy. Drain on paper towels and crumble.
- Set bacon aside.
- In a medium bowl, whisk together the dressing ingredients (see below).
- Layer ingredients in a large glass bowl: Start with 10 oz. chopped romaine lettuce.
- Add 5 oz. washed and torn baby spinach.
- Sprinkle 1/2 cup thinly sliced green onions.
- Add 1 cup frozen peas (no need to thaw!).
- Top with 8 oz. sliced or cubed mushrooms.
- Evenly distribute the crumbled bacon over the mushrooms.
- Pour the prepared dressing over all the layers.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- Gently toss before serving to combine all layers.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
35g
Fat
78g
Carbs
9g