Aussie Beef Burgers Recipe

Savor the taste of Australia with these juicy beef burgers! Packed with flavor, these mild burgers are perfect for the whole family. Easily customizable with chili sauce or chopped chili for those who prefer a spicy kick. Served simply with bread and a touch of sauce, these burgers are a quick and satisfying meal.

Prep Time 20 mins
Cook Time 30 mins
Calories 353.4 kcal
Protein 55g
Rating 4.1 (8 Reviews)
Aussie Beef Burgers 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aussie Beef Burgers

  • 1 lb. ground beef
  • 1/2 cup finely chopped onion
  • 1/2 cup grated carrot
  • 1/4 cup breadcrumbs
  • 1 large egg
  • Garlic
  • Worcestershire Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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How to Make Aussie Beef Burgers

  1. In a large bowl, thoroughly combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/2 cup grated carrot, 1 large egg, 1/4 cup breadcrumbs, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gently mix until just combined, being careful not to overwork the meat.
  2. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the burgers to firm up.
  3. Divide the beef mixture into 4 equal portions. Shape each portion into a patty about 3/4 inch thick, slightly wider than your bun to prevent shrinkage during cooking.
  4. Preheat your barbecue or grill to medium-high heat. Cook the burgers for 6-7 minutes per side, or until the internal temperature reaches 160°F (71°C). For a crispier exterior, increase the heat during the last minute of cooking. Use a spatula to carefully flip the burgers to prevent breaking.
  5. Serve immediately on toasted buns with your favorite toppings. For added heat, add chili sauce or chopped fresh chili peppers.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

40g

Carbs

3g