Ingredients for Beef And Salsa Burritos
- 1 1/2 lbs Ground Beef
- 1 teaspoon Chili Powder
- 1/2 teaspoon Ground Cumin
- 1 (10 ounce) package Frozen Chopped Spinach, thawed and squeezed dry
- 1 (16 ounce) jar Chunky Salsa
- 1 cup shredded Cheddar Cheese
- 8 (10 inch) Flour Tortillas
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
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How to Make Beef And Salsa Burritos
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned (8-10 minutes).
- Drain off any excess grease.
- Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute, stirring constantly, until fragrant.
- Add the chopped spinach and salsa. Cook for 2-3 minutes, or until the spinach is wilted and the mixture is heated through.
- Remove from heat and stir in the shredded cheese until melted.
- Warm the tortillas according to package directions (you can microwave them briefly or heat them in a dry skillet).
- Spoon about 1/2 cup of the beef mixture onto the center of each tortilla.
- Fold the bottom edge of the tortilla up and over the filling.
- Fold in the sides, then fold the top edge down to enclose the filling completely.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
20g
Fat
80g
Carbs
19g
