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Abby S Easy Chili Dip Recipe

This ridiculously easy chili cheese dip is ready in 5 minutes with only TWO ingredients! Perfect for game day, parties, or a quick weeknight snack. Serve with tortilla chips or eat it straight from the spoon – it's THAT good!

Prep Time 2 mins
Cook Time 5 mins
Calories 317.9 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Abby S Easy Chili Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Abby S Easy Chili Dip

  • Chili
  • Cream Cheese

How to Make Abby S Easy Chili Dip

  1. In a medium saucepan, combine 1 (15 ounce) can of chili and 8 ounces of shredded cheddar cheese.
  2. Cook over medium heat, stirring frequently, until the cheese is melted and the dip is heated through and smooth (about 3-5 minutes).
  3. Serve immediately with your favorite tortilla chips or enjoy with a spoon!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

6g

Fat

74g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Appetizers Side Dishes Easy Dips Dietary Low Carb Low In Something 3 Steps Or Less