Abby's Easy Chili Dip Recipe

This ridiculously easy chili cheese dip is ready in 5 minutes with only TWO ingredients! Perfect for game day, parties, or a quick weeknight snack. Serve with tortilla chips or eat it straight from the spoon – it's THAT good!

Prep Time 2 mins
Cook Time 5 mins
Calories 317.9 kcal
Protein 20g
Rating Be the first
Abby's Easy Chili Dip 179

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Abby's Easy Chili Dip

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How to Make Abby's Easy Chili Dip

  1. In a medium saucepan, combine 1 (15 ounce) can of chili and 8 ounces of shredded cheddar cheese.
  2. Cook over medium heat, stirring frequently, until the cheese is melted and the dip is heated through and smooth (about 3-5 minutes).
  3. Serve immediately with your favorite tortilla chips or enjoy with a spoon!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

6g

Fat

74g

Carbs

4g

Frequently Asked Questions

How long does it take to make Abby's Easy Chili Dip?

Abby's Easy Chili Dip takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Abby's Easy Chili Dip?

Abby's Easy Chili Dip has approximately 317.9 calories per serving, with about 20 g protein, 4 g carbohydrates and 39 g fat.

What ingredients do I need for Abby's Easy Chili Dip?

The key ingredients for Abby's Easy Chili Dip are Chili, Cream Cheese, 8 ounces of shredded cheddar cheese. See the full list with measurements above.

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