Ingredients for Abby's Easy Chili Dip
- 1 (15 ounce) can of chili
- Cream Cheese
- 8 ounces of shredded cheddar cheese
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How to Make Abby's Easy Chili Dip
- In a medium saucepan, combine 1 (15 ounce) can of chili and 8 ounces of shredded cheddar cheese.
- Cook over medium heat, stirring frequently, until the cheese is melted and the dip is heated through and smooth (about 3-5 minutes).
- Serve immediately with your favorite tortilla chips or enjoy with a spoon!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
6g
Fat
74g
Carbs
4g