Abby's Easy Chili Dip Recipe

This ridiculously easy chili cheese dip is ready in 5 minutes with only TWO ingredients! Perfect for game day, parties, or a quick weeknight snack. Serve with tortilla chips or eat it straight from the spoon – it's THAT good!

Prep Time 2 mins
Cook Time 5 mins
Calories 317.9 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Abby's Easy Chili Dip 101

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Abby's Easy Chili Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Abby's Easy Chili Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Abby's Easy Chili Dip

  1. In a medium saucepan, combine 1 (15 ounce) can of chili and 8 ounces of shredded cheddar cheese.
  2. Cook over medium heat, stirring frequently, until the cheese is melted and the dip is heated through and smooth (about 3-5 minutes).
  3. Serve immediately with your favorite tortilla chips or enjoy with a spoon!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

6g

Fat

74g

Carbs

4g