Ingredients for Babette's Colossal Crockpot Chili Ragu
- 1 (24-ounce) jar Ragú Traditional Sauce
- 1 (28-ounce) can stewed tomatoes
- 1 lb Italian sausage
- 1 medium onion
- 4 cloves garlic
- 1 cup uncooked small pasta
- 1 (15-ounce) can black beans
- 1 medium green bell pepper
- 1 cup water
- 1 packet chili seasoning
- crumbled feta cheese
- 2 tablespoons olive oil
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How to Make Babette's Colossal Crockpot Chili Ragu
- Brown 1 lb Italian sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
- Add 2 tablespoons olive oil to the skillet. Sauté 1 medium onion, chopped, and 4 cloves garlic, minced, for 3-5 minutes until softened.
- Pour 1 (24-ounce) jar of Ragú® Traditional Sauce into your slow cooker.
- Add 1 (28-ounce) can of stewed tomatoes, undrained.
- Add the browned Italian sausage to the slow cooker.
- Add the sautéed onions and garlic.
- Stir in 1 (15-ounce) can of black beans, rinsed and drained.
- Add 1 medium green bell pepper, chopped.
- Add 1 cup uncooked small pasta (like ditalini or elbow macaroni).
- Pour in 1 cup of water.
- Add 1 packet of chili seasoning (your favorite brand).
- Stir everything together thoroughly.
- Cook on low for 1 hour and 30 minutes, or until pasta is cooked through and chili has thickened.
- Serve hot in bowls, topped with crumbled feta cheese.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
39g
Fat
70g
Carbs
26g
