Avocado Tomato And Jack Cheese Salsa Recipe

Ingredients for Avocado Tomato And Jack Cheese Salsa

• Monterey Jack Cheese
• 2 ripe avocados, diced
• 1 cup chopped Roma tomatoes
• Green Onions
• Fresh Cilantro
• Diced Green Chilies
• Black Olives
• Italian Salad Dressing

How to Make Avocado Tomato And Jack Cheese Salsa

1. Dice 2 ripe avocados, 1 cup of chopped Roma tomatoes, 1/2 cup finely diced red onion, and 1 jalapeño pepper (seeded and minced, to taste).
2. Crumble 1 cup of Monterey Jack cheese into a large bowl.
3. Add the diced avocados, tomatoes, red onion, and jalapeño to the bowl with the cheese.
4. Add 2 tablespoons of chopped fresh cilantro, 2 tablespoons of lime juice, and 1/2 teaspoon of salt. (Adjust salt to taste).
5. Gently mix all ingredients until well combined. Be careful not to overmix, as this can mash the avocados.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite tortilla chips.