Ingredients for Avocado Tomato And Jack Cheese Salsa
- 1 cup Monterey Jack cheese, crumbled
- 2 ripe avocados, diced
- 1 cup Roma tomatoes, chopped
- Green Onions
- 2 tablespoons fresh cilantro, chopped
- Diced Green Chilies
- Black Olives
- Italian Salad Dressing
- 1/2 cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced (to taste)
- 2 tablespoons lime juice
- 1/2 teaspoon salt (or to taste)
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How to Make Avocado Tomato And Jack Cheese Salsa
- Dice 2 ripe avocados, 1 cup of chopped Roma tomatoes, 1/2 cup finely diced red onion, and 1 jalapeño pepper (seeded and minced, to taste).
- Crumble 1 cup of Monterey Jack cheese into a large bowl.
- Add the diced avocados, tomatoes, red onion, and jalapeño to the bowl with the cheese.
- Add 2 tablespoons of chopped fresh cilantro, 2 tablespoons of lime juice, and 1/2 teaspoon of salt. (Adjust salt to taste).
- Gently mix all ingredients until well combined. Be careful not to overmix, as this can mash the avocados.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
14g
Fat
34g
Carbs
3g
