Forktionary

Basboosa Recipe

Indulge in the delightful flavors of the Middle East with this Basboosa recipe! These delicate semolina squares are drenched in a fragrant honey-lemon syrup, creating a sweet and irresistible treat. Perfect alongside Turkish coffee or mint tea, this recipe is easy to follow and delivers a taste of authentic culinary tradition. Prepare for a burst of citrusy sweetness that will leave you wanting more!

Prep Time 20 mins
Cook Time 65 mins
Calories 281.3 kcal
Protein 7g
Rating 2.8 (4 Reviews)
Basboosa 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basboosa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basboosa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basboosa

  1. **Make the Syrup:** Zest the lemon using a potato peeler to obtain thin strips. Juice the lemon, reserving both zest and juice.
  2. In a saucepan, combine 1 cup sugar, 1/2 cup water, and the lemon juice. Bring to a boil over medium heat.
  3. Add the lemon zest to the boiling mixture.
  4. Reduce heat to low and simmer for 10-15 minutes, or until the syrup slightly thickens and the zest is tender but not falling apart. The consistency should be slightly runny.
  5. Remove from heat and stir in 1/2 cup honey. Set aside to cool.
  6. **Prepare the Basboosa:** In a large bowl, whisk together 2 cups semolina flour, 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/2 cup sugar.
  7. Add 1/2 cup vegetable oil and mix until well combined.
  8. Just before baking, stir in 1/2 cup milk until the batter is smooth.
  9. Grease a large baking sheet generously with oil or cooking spray.
  10. Drop spoonfuls of the batter onto the prepared baking sheet, leaving some space between each spoonful.
  11. Gently level the batter using a spatula or your hand, ensuring an even thickness.
  12. Bake in a preheated oven at 350°F (175°C) for 30 minutes.
  13. Cut the Basboosa into squares while still in the pan.
  14. Return the baking sheet to the oven for another 5-10 minutes, or until the squares are lightly golden brown.
  15. Immediately pour the cooled honey-lemon syrup over the warm Basboosa, ensuring all squares are evenly coated.
  16. Let the Basboosa cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

102g

Fat

7g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Libyan Jewish Sephardi Desserts Fruit African Asian Middle Eastern Oven Holiday Event Kosher Cookies And Brownies Bar Cookies Dietary Low Sodium Low Cholesterol Rosh Hashana Low In Something Citrus Lemon Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less