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Bani Marine Street Beef Kebabs Recipe

Transport your taste buds to the vibrant streets of Marrakech with these authentic Bani Marine Street Beef Kebabs! Inspired by the bustling barbecue lanes of Morocco, this recipe delivers tender, flavorful beef kebabs bursting with aromatic spices. Perfect for a weeknight dinner or a special occasion, these kebabs are a culinary adventure you won't want to miss. (Note: Marinating time not included in cook time.)

Prep Time 20 mins
Cook Time 20 mins
Calories 417.9 kcal
Protein 70g
Rating 5.0 (1 Reviews)
Bani Marine Street Beef Kebabs 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bani Marine Street Beef Kebabs

  • 1.5 lbs beef sirloin
  • 1 large onion
  • 1/2 cup fresh parsley
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon fresh ground white pepper
  • 1/4 cup olive oil
  • wooden skewers (as needed, soaked)
  • 1 batch shallot relish (optional)
  • harissa paste (optional)
  • warm bread (optional)

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How to Make Bani Marine Street Beef Kebabs

  1. In a large bowl, combine 1 large onion (finely chopped), 1/2 cup chopped fresh parsley, 2 tablespoons paprika, 1 teaspoon salt, 1/2 teaspoon ground cumin, 1/4 teaspoon white pepper, and 1/4 cup olive oil.
  2. Add 1.5 lbs beef sirloin, cut into 1-inch cubes, to the bowl. Toss to thoroughly coat the beef with the marinade.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably 8 hours, to allow the beef to fully marinate.
  4. Preheat your grill to high heat.
  5. Thread the marinated beef onto skewers. (If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.)
  6. Arrange the kebabs on the hot grill grate. Grill for 3-4 minutes per side for medium-rare, or longer for well-done, turning occasionally with tongs.
  7. For serving, prepare small bowls of extra salt and cumin. Offer optional accompaniments such as finely chopped shallot relish, harissa paste (Moroccan chili paste), and warm bread.
  8. Let each person season their kebabs to their liking with the extra salt and cumin.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

5g

Fat

48g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Beef African Barbecue Moroccan Dietary High Protein Low Carb High In Something Low In Something Meat Steak Equipment Grilling