Forktionary

Abura Age Deep Fried Tofu Recipe

Crispy on the outside, unbelievably soft on the inside! Experience the delightful crunch and melt-in-your-mouth texture of Abura Age (deep-fried tofu). This versatile Japanese ingredient is perfect in soups, noodle dishes, or simply as a delicious topping for rice bowls (domburi). Learn how to make this incredibly satisfying dish from scratch – golden-brown perfection awaits! Easily made at home with minimal ingredients and equipment.

Prep Time 20 mins
Cook Time 80 mins
Calories 2422.8 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Abura Age Deep Fried Tofu 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Abura Age Deep Fried Tofu

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How to Make Abura Age Deep Fried Tofu

  1. Press the tofu: Wrap the tofu block in several layers of paper towels or a clean kitchen towel. Place a heavy object (like books or a cast iron skillet) on top and let it sit for at least 20 minutes to remove excess water. This is crucial for achieving a crispy exterior.
  2. Cut the tofu: Once pressed, cut the tofu into bite-sized pieces (about 1 inch cubes).
  3. Heat the oil: Pour the vegetable oil into the wok or pot. Heat the oil over medium-high heat to 350°F (175°C). Use a thermometer to ensure the correct temperature.
  4. Fry the tofu: Carefully add the tofu cubes to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 3-4 minutes per side, or until they are golden brown and crispy.
  5. Drain the tofu: Once fried, remove the tofu from the oil using a slotted spoon and place it on a wire rack or paper towels to drain excess oil.
  6. Season: Sprinkle the fried tofu with salt while still warm.
  7. Serve: Enjoy your crispy abura-age as a topping for rice bowls, in soups, noodle dishes, or as a delicious snack on its own!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

176g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Vegetarian Proteins Tofu & Tempeh Recipes Bean & Lentil Recipes Asian Japanese Vegetarian Vegan Gluten Free Keto

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Very Low Carbs Main Dish Beans Asian Japanese Easy Vegan Vegetarian Dietary Low Sodium Low Carb Soy Tofu Low In Something Taste Mood Savory Number Of Servings 4 Hours Or Less