Japanese Style One Pot Supper Recipe

Experience the vibrant flavors of Japan with this quick and easy one-pot supper! Inspired by a Sunset Magazine recipe (December 2007), this dish combines tender chicken, crisp vegetables, and silky bean thread noodles in a savory broth. A touch of mirin adds sweetness, while sriracha provides a customizable kick. Perfect for a weeknight meal, this recipe is ready in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 328.2 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Japanese Style One Pot Supper 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Style One Pot Supper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Japanese Style One Pot Supper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Japanese Style One Pot Supper

  1. Boil 2 cups of water in a small saucepan. Add 4 ounces of dried bean thread noodles and soak until softened, about 5 minutes. Drain and cut into 6-10 inch lengths.
  2. In a 5-6 quart pot or 12-inch frying pan, combine 4 cups chicken broth, 2 tablespoons mirin, 2 tablespoons soy sauce, 1 tablespoon sugar, and 1 tablespoon grated fresh ginger. Bring to a boil over high heat.
  3. Reduce heat to low, cover, and simmer for 5 minutes.
  4. Arrange the following ingredients in separate piles in the pot: bean thread noodles, 1 cup cubed cooked chicken, 1/2 cup sliced bell pepper (any color), 1/2 cup frozen peas, 1/2 cup sliced mushrooms, 1/2 cup crumbled firm tofu, and 2 tablespoons chopped green onions.
  5. Cover and simmer without stirring until the chicken is cooked through and no longer pink in the center, about 5-7 minutes.
  6. Serve immediately from the pot, allowing everyone to customize their bowls with sriracha (to taste).

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

26g

Fat

9g

Carbs

11g