Ingredients for Japanese Style One Pot Supper
- Bean Thread Noodles
- Reduced Sodium Chicken Broth
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- Fresh Ginger
- Chicken Thigh Fillets
- Red Bell Pepper
- Sugar Snap Peas
- Button Mushrooms
- Firm Tofu
- 2 tablespoons chopped green onions
- Hot Chili Sauce
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How to Make Japanese Style One Pot Supper
- Boil 2 cups of water in a small saucepan. Add 4 ounces of dried bean thread noodles and soak until softened, about 5 minutes. Drain and cut into 6-10 inch lengths.
- In a 5-6 quart pot or 12-inch frying pan, combine 4 cups chicken broth, 2 tablespoons mirin, 2 tablespoons soy sauce, 1 tablespoon sugar, and 1 tablespoon grated fresh ginger. Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 5 minutes.
- Arrange the following ingredients in separate piles in the pot: bean thread noodles, 1 cup cubed cooked chicken, 1/2 cup sliced bell pepper (any color), 1/2 cup frozen peas, 1/2 cup sliced mushrooms, 1/2 cup crumbled firm tofu, and 2 tablespoons chopped green onions.
- Cover and simmer without stirring until the chicken is cooked through and no longer pink in the center, about 5-7 minutes.
- Serve immediately from the pot, allowing everyone to customize their bowls with sriracha (to taste).
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
26g
Fat
9g
Carbs
11g