Forktionary

Okayu Japanese Rice Porridge Recipe

Experience the soothing warmth of Okayu, a classic Japanese rice porridge. This simple yet deeply satisfying recipe is perfect for a cozy night in or a gentle start to the day. Learn how to make perfectly creamy Okayu with our easy-to-follow instructions, and elevate it with your favorite toppings!

Prep Time 10 mins
Cook Time 70 mins
Calories 175.5 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Okayu Japanese Rice Porridge 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Okayu Japanese Rice Porridge

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How to Make Okayu Japanese Rice Porridge

  1. **Rinse the Rice:** Rinse 1 cup of Japanese short-grain rice thoroughly under cold water until the water runs clear. This removes excess starch for a smoother porridge.
  2. **Soak the Rice (Optional but Recommended):** Soak the rinsed rice in 4 cups of water for 30 minutes. This helps the rice cook more evenly and results in a creamier texture.
  3. **Combine and Simmer:** Add the soaked rice and water to a medium saucepan. Bring to a boil over medium-high heat.
  4. **Low and Slow:** Once boiling, reduce the heat to low, cover the pan, and simmer gently for 30-40 minutes, or until the rice is completely tender and the porridge has reached your desired consistency. Stir occasionally to prevent sticking.
  5. **Season and Serve:** Remove from heat and season with 1/2 teaspoon of salt (or to taste).
  6. **Garnish (Optional):** Garnish with 1 tablespoon of chopped green onions and 1 teaspoon of sesame seeds for extra flavor and visual appeal.
  7. **Customize Your Okayu:** Feel free to add your favorite ingredients during the last 10 minutes of simmering, such as cooked vegetables (1/2 cup finely chopped), shredded chicken (1/2 cup), or mushrooms (1/4 cup).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

0g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Breakfast & Brunch Main Dish / Dinner Side Dishes Mushroom Recipes Asian Japanese Healthy Vegetarian Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Lunch Snacks Rice Asian Japanese Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Pasta Rice And Grains Short Grain Rice Taste Mood Number Of Servings 3 Steps Or Less 4 Hours Or Less