Ingredients for Adam Carolla's Famous Thanksgiving Cranberry Sauce Recipe
- 12 ounces fresh cranberries
- 1 cup water
- 1/2 cup granulated sugar (plus 1/4 cup more, to taste, if needed)
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How to Make Adam Carolla's Famous Thanksgiving Cranberry Sauce Recipe
- Rinse 12 ounces of fresh cranberries under cold water.
- In a medium saucepan, bring 1 cup of water and 1/2 cup of granulated sugar to a rolling boil over medium-high heat.
- Add the rinsed cranberries to the boiling water and sugar mixture. Stir gently.
- Reduce heat to low, cover the saucepan, and simmer for 5-10 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly. Taste and add more sugar to your liking, if desired. (Start with 1/4 cup increments).
- Once cooled, transfer to a serving bowl or airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
7g