Ingredients for Baked Cinnamon Apples
- 6 medium apples (Honeycrisp or Fuji)
- Raisins
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
How to Make Baked Cinnamon Apples
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (such as Honeycrisp or Fuji) about 1/4 inch thick.
- In a large bowl, gently toss the apple slices with 1/4 cup brown sugar, 2 tablespoons of butter, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup dried cranberries.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Bake for 40-50 minutes, or until the apples are tender and the juices have thickened slightly. Stir halfway through baking.
- Serve warm. Optional: Garnish with a sprinkle of cinnamon and a scoop of vanilla ice cream.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
133g
Fat
12g
Carbs
13g