Forktionary

Baked Cinnamon Apples Recipe

Delight your family and guests with these irresistible Baked Cinnamon Apples! A stunning autumnal side dish, bursting with the warm flavors of cinnamon, brown sugar, and butter. We've used cranberries for a pop of color and sweetness – kids will love them! Perfect alongside any meal or as a delightful dessert.

Prep Time 15 mins
Cook Time 50 mins
Calories 187.7 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Baked Cinnamon Apples 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cinnamon Apples

  • 6 medium apples (Honeycrisp or Fuji)
  • Raisins
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter

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How to Make Baked Cinnamon Apples

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (such as Honeycrisp or Fuji) about 1/4 inch thick.
  3. In a large bowl, gently toss the apple slices with 1/4 cup brown sugar, 2 tablespoons of butter, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup dried cranberries.
  4. Pour the apple mixture into a greased 9x13 inch baking dish.
  5. Bake for 40-50 minutes, or until the apples are tender and the juices have thickened slightly. Stir halfway through baking.
  6. Serve warm. Optional: Garnish with a sprinkle of cinnamon and a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

133g

Fat

12g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Fruit American Easy Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Low In Something Apples Taste Mood