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Baked Apples Stuffed With Cranberries And Almonds Recipe

Delight your taste buds with these irresistible baked apples! Sweet-tart cranberries and crunchy almonds create a heavenly filling, perfectly complemented by a warm hint of cardamom (or cinnamon). A healthy and delicious alternative to traditional stuffing, these baked apples are fantastic alongside roasted turkey or pork, or enjoyed as a delightful breakfast, snack, or dessert – topped with whipped cream, perhaps? This gluten-free recipe is a wholesome treat for any occasion, inspired by Whole Foods Market.

Prep Time 20 mins
Cook Time 60 mins
Calories 380.9 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Baked Apples Stuffed With Cranberries And Almonds 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apples Stuffed With Cranberries And Almonds

  • 4 medium apples
  • 2 tablespoons butter
  • 1 cup fresh or frozen cranberries
  • 2 tablespoons honey
  • 1/2 teaspoon ground cardamom
  • 1/4 cup chopped dates
  • 2 tablespoons orange juice and 1 tablespoon orange zest
  • 1/4 cup slivered almonds
  • 1/4 cup water

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How to Make Baked Apples Stuffed With Cranberries And Almonds

  1. Preheat oven to 400°F (200°C).
  2. Cut 1/2 inch off the top of 4 medium apples (e.g., Honeycrisp, Fuji) and reserve the tops.
  3. Use a paring knife or melon baller to carefully hollow out the apples, leaving a 1/2-inch thick wall and base. Set aside.
  4. In a large skillet, melt 2 tablespoons of butter over medium heat.
  5. Add 1 cup fresh or frozen cranberries, 2 tablespoons honey, 1/2 teaspoon ground cardamom (or cinnamon), 1/4 cup chopped dates, 2 tablespoons orange juice, and 1 tablespoon orange zest.
  6. Cook, stirring occasionally, until cranberries soften and the liquid slightly thickens (about 3-4 minutes).
  7. Stir in 1/4 cup slivered almonds.
  8. Spoon the cranberry mixture evenly into the prepared apples.
  9. Place the apples in a small baking dish. Pour 1/4 inch of water into the bottom of the dish.
  10. Cover the dish with foil and bake for 15-30 minutes, or until apples are tender.
  11. Remove foil, carefully pour off any excess water, and continue baking for another 10-15 minutes, or until apples are very tender and golden brown.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

198g

Fat

20g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Stuffings Dressings Side Dishes Fruit Diabetic Fall Vegetarian Winter Nuts Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Calorie Healthy 2 Free Of Something Low In Something Apples Berries