Ingredients for Adobo Seasoning Salt Free
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon dried thyme
- chicken
- fresh lime juice
- pinch of salt
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How to Make Adobo Seasoning Salt Free
- Combine all ingredients in a spice grinder or use a mortar and pestle to thoroughly grind into a fine powder.
- Store your homemade adobo seasoning blend in an airtight jar for future use.
- Preheat oven to 400°F (200°C).
- Cut chicken into bite-sized pieces.
- Squeeze fresh lime juice over the chicken pieces.
- Generously sprinkle the adobo seasoning blend over the chicken, ensuring even coverage.
- Arrange chicken on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until chicken is cooked through and slightly browned.
- Serve immediately and enjoy! Optional: Add a pinch of salt to taste after cooking, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
5g