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Adzhika Georgian Style Hot Pepper Relish Recipe

Ignite your taste buds with this fiery Adzhika, a Georgian hot pepper relish that's the perfect companion for grilled meats! No Georgian feast is complete without it. This vibrant sauce, hailing from Samegrelo/Mingrelia, offers a delightful balance of heat and sweetness – the perfect complement to rich grilled meats. The addition of melon (optional) provides a refreshing counterpoint to the spice, creating a truly unforgettable flavor experience. Make a batch today and elevate your grilling game!

Prep Time 15 mins
Cook Time 20 mins
Calories 191 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Adzhika Georgian Style Hot Pepper Relish

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Adzhika Georgian Style Hot Pepper Relish

  • Garlic Cloves
  • Celery Rib
  • Fresh Jalapeno Pepper
  • 1 large red bell pepper
  • Fresh Dill
  • Cilantro
  • Red Wine Vinegar
  • 1 1/2 teaspoons salt (or to taste)

How to Make Adzhika Georgian Style Hot Pepper Relish

  1. Mince 4 cloves of garlic using a food processor for 1 second.
  2. Coarsely chop 2 stalks celery, 2-3 hot peppers (adjust to your spice preference), and 1 large red bell pepper. Add to the minced garlic.
  3. Pulse in the food processor until coarsely chopped.
  4. Add 1/4 cup chopped fresh cilantro and 1 tablespoon chopped fresh dill. Pulse until a medium coarseness is reached.
  5. Transfer the mixture to a bowl. Stir in 1/4 cup white wine vinegar and 1 1/2 teaspoons salt (or to taste).
  6. Cover and refrigerate overnight (or up to 24 hours) to allow flavors to meld.
  7. Pack into sterilized jars and refrigerate. Enjoy!
  8. For the best flavor, let the relish sit for at least 3 days before serving. It will keep refrigerated for up to 3 weeks.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

71g

Fat

1g

Carbs

12g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Georgian Condiments Etc Vegetables Middle Eastern Easy No Cook Diabetic Low Fat Vegan Vegetarian Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Taste Mood 3 Steps Or Less Technique From Scratch