Ingredients for Yummy Caramel Apple Cider
- Apple Cider
- 1/2 cup packed light brown sugar
- 1 teaspoon cinnamon extract (substitutes for cinnamon dolce syrup)
- Heavy Whipping Cream
- 2 tablespoons powdered sugar (for whipped cream)
- Vanilla
- Caramel syrup, for drizzling
- Ground cinnamon, for sprinkling
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How to Make Yummy Caramel Apple Cider
- Chill a small glass mixing bowl and mixer beaters in the freezer for at least 15 minutes.
- In a saucepan or slow cooker, combine the cider, apple juice, brown sugar, and cinnamon sticks. Heat gently on the stovetop or on low in the crockpot until steaming (about 10-15 minutes on stovetop, 30-45 minutes on low in crockpot).
- While the cider simmers, prepare the whipped cream (see step 8).
- Once the cider is steaming, remove from heat and stir in the cinnamon extract and vanilla extract.
- Divide the warm cider evenly among 8 mugs.
- Top each mug with a generous dollop of homemade whipped cream.
- Drizzle caramel syrup over the whipped cream.
- Sprinkle with cinnamon.
- Serve immediately and enjoy the deliciousness!
- **Homemade Whipped Cream:** In your chilled bowl, beat together the heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form. Be careful not to overbeat.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
34g
Carbs
6g
