Ingredients for Baked Tortellini With Italian Sausage
- Hot Italian Sausage
- 1 medium zucchini, chopped
- 1 medium onion, chopped
- Stewed Tomatoes
- 1 teaspoon dried oregano
- 1 lb uncooked cheese tortellini
- Parmesan Cheese
How to Make Baked Tortellini With Italian Sausage
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown 1 lb Italian sausage until cooked through. Break it up with a spoon as it cooks.
- Drain off excess grease and set the sausage aside.
- In the same skillet, sauté 1 medium onion, chopped, and 1 medium zucchini, chopped, for about 3 minutes until softened.
- Stir in 28 oz (794g) canned crushed tomatoes, 1 teaspoon dried oregano, and salt and pepper to taste.
- Return the cooked sausage to the skillet and bring to a simmer.
- Pour the sausage and tomato mixture over 1 lb uncooked cheese tortellini in a large (9x13 inch) casserole dish.
- Sprinkle with 1 cup shredded mozzarella cheese.
- Bake, covered, for 10 minutes.
- Stir gently, sprinkle with the remaining 1 cup mozzarella cheese, and bake for another 10-15 minutes, or until the pasta is tender and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
42g
Fat
72g
Carbs
17g
