Mike S New England Chicken Italian Sausage And Garden Green Pep Recipe

Ingredients for Mike S New England Chicken Italian Sausage And Garden Green Pep

• Green Bell Pepper
• Garlic Cloves
• Onion
• Fresh Mushrooms
• 2 tablespoons olive oil
• Boneless Skinless Chicken Breast
• Hot Italian Sausage Link
• Tomatoes
• Dry Red Wine
• Dried Oregano
• Dried Basil
• 1 teaspoon sugar
• 1 pound spaghetti
• Heavy Cream
• Parmesan Cheese
• Fresh Parsley
• Salt And Pepper

How to Make Mike S New England Chicken Italian Sausage And Garden Green Pep

1. Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add 1 medium onion (chopped), 2 cloves garlic (minced), 8 ounces mushrooms (sliced), and 1 bell pepper (any color, chopped) and sauté until softened and lightly browned, about 5-7 minutes.
2. Add 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces) and 1 pound Italian sausage (removed from casings). Cook until chicken is cooked through and sausage is browned, about 8-10 minutes.
3. Stir in one (28 ounce) can crushed tomatoes, 1/2 cup dry red wine, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1 teaspoon sugar.
4. Reduce heat to low, cover, and simmer gently for 10 minutes, stirring occasionally.
5. While the sauce simmers, cook 1 pound spaghetti according to package directions in a large pot of salted boiling water. Drain well.
6. Stir in 1/2 cup heavy cream into the tomato mixture.
7. Season with salt and pepper to taste. Simmer for another 3 minutes, or until slightly thickened.
8. Remove from heat.
9. Serve the sauce over the cooked spaghetti. Garnish with freshly grated Parmesan cheese and chopped fresh parsley.