Ingredients for Anderson Tartar Sauce
- 1 large hard-boiled egg
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- Onion
- 1 tablespoon lemon juice
- Garlic Powder
- 1/2 teaspoon onion powder
- Paprika
- Salt and pepper to taste
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon capers (drained)
- 1 teaspoon Dijon mustard
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How to Make Anderson Tartar Sauce
- Hard-boil 1 large egg. Once cooled, finely chop or grate the egg.
- In a medium bowl, combine the chopped egg, 1/2 cup mayonnaise, 1/4 cup sweet pickle relish, 2 tablespoons finely chopped dill pickles, 1 tablespoon lemon juice, 1 tablespoon capers (drained), 1 teaspoon Dijon mustard, 1/2 teaspoon onion powder, and salt and pepper to taste.
- Stir all ingredients until thoroughly combined and creamy.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Taste and adjust seasoning as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
10g
Carbs
3g
