Ingredients for All Purpose Relish
- 2 green bell peppers
- 1 large onion
- 1/4 cup water
- Garlic
- 1 teaspoon salt
- Tomato Sauce
- Catsup
- 1 cup sugar
- Oregano
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this All Purpose Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make All Purpose Relish
- Finely chop 1 large onion and 2 green bell peppers.
- In a 2-quart saucepan, steam the onions and peppers over medium heat for 5 minutes, or until softened.
- Add 1 cup of sugar, 1/2 cup white vinegar, 1/4 cup water, 1 tablespoon of yellow mustard seeds, 1 tablespoon of celery seeds, 1 teaspoon salt, and 1/2 teaspoon black pepper to the saucepan.
- Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool completely before storing. Enjoy hot or cold!
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
157g
Fat
1g
Carbs
20g
