Basic Tomato Sauce Pomodoro Recipe

Elevate your pasta nights with this simple yet sensational Basic Tomato Sauce Pomodoro! Perfect for beginners, this recipe delivers rich, vibrant tomato flavor in just 30 minutes. Use it as a foundation for countless dishes – from classic spaghetti to pizza topping and beyond! Learn the secrets to a perfectly balanced sauce with our easy-to-follow instructions.

Prep Time 5 mins
Cook Time 30 mins
Calories 258.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Basic Tomato Sauce Pomodoro 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Tomato Sauce Pomodoro

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How to Make Basic Tomato Sauce Pomodoro

  1. In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the minced garlic and cook, stirring frequently, until fragrant but not browned (about 1-2 minutes).
  3. Pour in the crushed tomatoes. Bring the sauce to a gentle simmer, then reduce heat to low.
  4. Simmer uncovered, stirring occasionally, for 15-20 minutes, or until the sauce has slightly thickened and the flavors have melded. Taste and adjust seasoning as needed.
  5. Stir in the sugar and season generously with salt to taste. The sugar balances the acidity of the tomatoes.
  6. Once the sauce has cooled completely, transfer it to airtight containers.
  7. Refrigerate for up to 1 week or freeze for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

90g

Fat

8g

Carbs

11g