Basic Tomato Sauce Pomodoro Recipe

Ingredients for Basic Tomato Sauce Pomodoro

• 2 tablespoons olive oil
• Garlic Cloves
• Chopped Tomatoes
• 1 teaspoon sugar
• Kosher Salt

How to Make Basic Tomato Sauce Pomodoro

1. In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
2. Add the minced garlic and cook, stirring frequently, until fragrant but not browned (about 1-2 minutes).
3. Pour in the crushed tomatoes. Bring the sauce to a gentle simmer, then reduce heat to low.
4. Simmer uncovered, stirring occasionally, for 15-20 minutes, or until the sauce has slightly thickened and the flavors have melded. Taste and adjust seasoning as needed.
5. Stir in the sugar and season generously with salt to taste. The sugar balances the acidity of the tomatoes.
6. Once the sauce has cooled completely, transfer it to airtight containers.
7. Refrigerate for up to 1 week or freeze for up to 1 month.