Blister In The Sun Recipe

Escape to summer with this refreshing and easy-to-make Blister In The Sun cocktail! Perfect for beginners, this vibrant drink boasts a delightful flavor profile that's surprisingly light and not overpowering. A fantastic way to start your evening or any celebration.

Prep Time 5 mins
Cook Time 5 mins
Calories 21 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Blister In The Sun 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blister In The Sun

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blister In The Sun? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blister In The Sun

  1. Fill a shaker with ice.
  2. Add 2 oz White Rum, 1 oz Fresh Lime Juice, 0.75 oz Cointreau, and 0.5 oz Grenadine.
  3. Secure the shaker lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into three chilled shot glasses.
  5. Garnish each shot glass with a lime wedge (optional).
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

0g