Ingredients for White Chocolate Almond Sauce
- 1/2 cup (1 stick) unsalted butter
- Slivered Almonds
- Heavy Whipping Cream
- White Chocolate Chips
- 1 tablespoon amaretto (or other almond liqueur, optional)
- 1/4 teaspoon salt
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How to Make White Chocolate Almond Sauce
- Heat butter in a 3-quart saucepan over medium heat. Add sliced almonds and cook for 6-8 minutes, stirring frequently, until golden brown.
- Remove from heat and stir in the heavy whipping cream until completely blended. The mixture may appear slightly separated at this stage.
- Add white chocolate baking chips to the saucepan.
- Return the saucepan to low heat and stir frequently until the white chocolate is completely melted and the sauce is smooth and creamy.
- Remove from heat and stir in the amaretto (if using) and salt.
- Serve warm or cold. Stir well before serving each time.
- Store leftover sauce in an airtight container in the refrigerator for up to 4 weeks.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
300g
Fat
253g
Carbs
27g
