Ingredients for Cranberry Orange Relish
- Fresh Cranberries
- Splenda Sugar Substitute
- Water
- 1/2 cup orange juice
- Orange Peel
- Slivered Almonds
- Lettuce Leaf
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How to Make Cranberry Orange Relish
- Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1/2 cup orange juice, 1/4 cup finely chopped orange zest, and 1/4 cup chopped red onion in a medium saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer uncovered for 10-15 minutes, or until most of the cranberry skins have popped and the relish has thickened slightly, stirring occasionally.
- Remove from heat and let cool completely. The relish will thicken further as it cools.
- Stir in 1/4 cup slivered almonds before serving (optional).
- Store in airtight containers in the refrigerator for up to 2 weeks.
- Serve as a festive side dish with your Thanksgiving turkey or as a unique and flavorful salad atop fresh lettuce leaves.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
2g
Carbs
5g