Ingredients for Almond Bark Crispy Drops
- 1 (24 ounce) package almond bark
- 1 (18 ounce) jar peanut butter
- 1 1/2 cups chopped dry roasted peanuts
- 5 cups crisp rice cereal
- 3 cups miniature marshmallows
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How to Make Almond Bark Crispy Drops
- Line baking sheets with waxed paper. Set aside.
- In a microwave-safe bowl, melt the almond bark in 30-second intervals, stirring well after each interval, until completely smooth. Alternatively, melt the almond bark in a double boiler over low heat, stirring frequently.
- Remove from heat and stir in the peanut butter until thoroughly combined and smooth.
- Gently fold in the chopped peanuts, cereal, and mini marshmallows until evenly distributed throughout the mixture.
- Using a tablespoon or a small cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheets.
- Allow the crispy drops to cool completely at room temperature until firm (about 30 minutes).
- Once cooled and set, gently peel the crispy drops from the waxed paper and enjoy! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
142g
Fat
96g
Carbs
33g
