Ingredients for Almond And Plum Tart
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- Warm Water
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Slivered Almonds
- Plum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almond And Plum Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Almond And Plum Tart
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch tart pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the sliced plums and slivered almonds.
- Pour the batter into the prepared tart pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the tart cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
56g
Fat
38g
Carbs
8g
