Almond And Plum Tart Recipe

Ingredients for Almond And Plum Tart

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• Warm Water
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• Slivered Almonds
• Plum

How to Make Almond And Plum Tart

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch tart pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Gently fold in the sliced plums and slivered almonds.
6. Pour the batter into the prepared tart pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the tart cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Dust with powdered sugar before serving (optional).