Almond Joy Candies Recipe

Indulge in the irresistible taste of homemade Almond Joy candies! This easy recipe delivers melt-in-your-mouth perfection, perfect for holiday gifting or satisfying your sweet tooth. These bite-sized treats are customizable – make them mini or larger, depending on your preference. A small batch recipe easily scaled up for larger quantities. Learn how to create these dreamy candies with just a few simple steps and ingredients. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 65 mins
Calories 80 kcal
Protein 1g
Rating 3.0 (4 Reviews)
Almond Joy Candies 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Joy Candies

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How to Make Almond Joy Candies

  1. Preheat oven to 400°F (200°C). Toast 1/2 cup whole almonds on a baking sheet for 5-7 minutes, or until fragrant and lightly browned. Let cool completely.
  2. In a medium saucepan, bring 1 cup light corn syrup (Karo) to a rolling boil over medium-high heat.
  3. Remove from heat and stir in 2 cups sweetened shredded coconut and 1 teaspoon vanilla extract. Mix well.
  4. Pour mixture into a lightly greased 8x8 inch baking dish. Refrigerate for at least 2 hours, or until completely firm.
  5. Once firm, roll the coconut mixture into 12 small balls or 6 larger ovals. Press 1 almond into each small ball or 2 almonds into each oval. Refrigerate for 30 minutes.
  6. Melt 8 ounces semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and melted. Be careful not to overheat.
  7. Dip each candy into the melted chocolate, ensuring the entire surface is coated. No coconut should be showing.
  8. Place the coated candies on wax paper-lined baking sheet. Refrigerate for at least 30 minutes, or until the chocolate is set.
  9. Store in an airtight container in a cool, dry place for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

20g

Carbs

2g