Almond Meringue Tartlets Recipe

Indulge in these exquisite Almond Meringue Tartlets! This easy recipe uses store-bought tart shells for a shortcut to deliciousness, inspired by a classic Five Roses Flour cookbook. Crisp, buttery tart shells are filled with a delicate almond meringue, creating a delightful sweet treat perfect for any occasion. Get ready to impress your friends and family with minimal effort!

Prep Time 15 mins
Cook Time 17 mins
Calories 88.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Almond Meringue Tartlets 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Meringue Tartlets

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How to Make Almond Meringue Tartlets

  1. Preheat oven to 450°F (232°C). Place 1/2 teaspoon of jam or jelly in the bottom of each pre-made tart shell.
  2. Bake for 5 minutes, or until the tart shells are lightly golden.
  3. In a medium bowl, whisk together 1 cup ground almonds and 1/2 cup icing sugar until well combined.
  4. In a separate bowl, whisk 2 large eggs and 1 teaspoon almond extract until light and fluffy.
  5. Gently fold the beaten egg mixture into the almond and sugar mixture until just combined. Do not overmix.
  6. Fill each pre-baked tart shell with about 1 tablespoon of the almond meringue mixture.
  7. Reduce oven temperature to 350°F (177°C). Bake for 7-10 minutes, or until the meringue is delicately browned and set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

2g

Carbs

4g