Ingredients for Almond Meringue Tartlets
- 16 mini tart shells
- 1 1/2 teaspoons jam or jelly
- 1 cup ground almonds
- 1/2 cup icing sugar
- 1 teaspoon almond extract
- 2 large eggs
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How to Make Almond Meringue Tartlets
- Preheat oven to 450°F (232°C). Place 1/2 teaspoon of jam or jelly in the bottom of each pre-made tart shell.
- Bake for 5 minutes, or until the tart shells are lightly golden.
- In a medium bowl, whisk together 1 cup ground almonds and 1/2 cup icing sugar until well combined.
- In a separate bowl, whisk 2 large eggs and 1 teaspoon almond extract until light and fluffy.
- Gently fold the beaten egg mixture into the almond and sugar mixture until just combined. Do not overmix.
- Fill each pre-baked tart shell with about 1 tablespoon of the almond meringue mixture.
- Reduce oven temperature to 350°F (177°C). Bake for 7-10 minutes, or until the meringue is delicately browned and set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
2g
Carbs
4g