Berry Mallow Yam Bake Recipe

This Thanksgiving classic has been a family favorite for 20 years! A delightful blend of sweet yams, tart cranberries, buttery oat topping, and gooey marshmallows, this Berry Mallow Yam Bake is guaranteed to be a crowd-pleaser. Prepare for a cozy autumnal flavor explosion that will leave everyone wanting more!

Prep Time 20 mins
Cook Time 45 mins
Calories 526.7 kcal
Protein 9g
Rating 5.0 (4 Reviews)
Berry Mallow Yam Bake 152

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Mallow Yam Bake

  • 1 ½ cups all-purpose flour
  • ¾ cup packed light brown sugar
  • 1 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1 cup (2 sticks) cold unsalted butter
  • 2 lbs cooked yams (about 4 medium)
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 cups mini marshmallows

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How to Make Berry Mallow Yam Bake

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 1 cup rolled oats, and 1 teaspoon ground cinnamon.
  3. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a large bowl, gently toss 2 lbs cooked yams (about 4 medium), 1 (16 ounce) can whole berry cranberry sauce, and half of the crumb mixture.
  5. Transfer the yam mixture to a greased 9x13 inch baking dish.
  6. Sprinkle the remaining crumb mixture evenly over the top.
  7. Bake for 35 minutes.
  8. Remove from oven and top with 2 cups mini marshmallows.
  9. Place under the broiler until marshmallows are golden brown and toasty, watching carefully to prevent burning (approximately 2-3 minutes).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

174g

Fat

25g

Carbs

36g

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