Berry Mallow Yam Bake Recipe

Ingredients for Berry Mallow Yam Bake

• 1 ½ cups all-purpose flour
• ¾ cup packed light brown sugar
• Quick Oats
• 1 teaspoon ground cinnamon
• 1 cup (2 sticks) cold unsalted butter
• 2 lbs cooked yams (about 4 medium)
• Whole Berry Cranberry Sauce
• 2 cups mini marshmallows

How to Make Berry Mallow Yam Bake

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 1 cup rolled oats, and 1 teaspoon ground cinnamon.
3. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. In a large bowl, gently toss 2 lbs cooked yams (about 4 medium), 1 (16 ounce) can whole berry cranberry sauce, and half of the crumb mixture.
5. Transfer the yam mixture to a greased 9x13 inch baking dish.
6. Sprinkle the remaining crumb mixture evenly over the top.
7. Bake for 35 minutes.
8. Remove from oven and top with 2 cups mini marshmallows.
9. Place under the broiler until marshmallows are golden brown and toasty, watching carefully to prevent burning (approximately 2-3 minutes).