Ingredients for Apple Pie With No Apples
- 1/2 cup water
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 1/2 cups crushed Ritz crackers
- 1 (9-inch) unbaked pie shell
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 4 tablespoons butter
- 1 (9-inch) pie crust for lattice
- 2 tablespoons sugar for sprinkling on cookies
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How to Make Apple Pie With No Apples
- In a medium saucepan, combine 1/2 cup water, 1 cup granulated sugar, and 1/4 teaspoon cream of tartar.
- Cook over medium heat, stirring constantly, until the sugar dissolves completely.
- Add 1 1/2 cups crushed Ritz crackers.
- Bring the mixture to a rolling boil for exactly 2 minutes. Do not stir during this time.
- Remove from heat immediately and carefully pour the mixture into a 9-inch unbaked pie shell.
- Sprinkle evenly with 1/4 teaspoon ground nutmeg and 1/2 teaspoon ground cinnamon.
- Dot the top with 4 tablespoons of butter, cut into small pats.
- Top with your lattice crust. (Reserve extra pie crust strips to make pie crust cookies)
- Bake at 450°F (232°C) for 10 minutes, then reduce the temperature to 350°F (177°C) and bake for an additional 20 minutes, or until the crust is golden brown and the filling is set.
- Optional: Bake leftover pie crust strips, sprinkled with sugar, alongside the pie for delicious pie crust cookies.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
222g
Fat
343g
Carbs
86g