Ingredients for Aunt Mable's Buttermilk Pie
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How to Make Aunt Mable's Buttermilk Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour and 1 ½ cups granulated sugar until well combined.
- Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Beat in 3 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon pure vanilla extract and 1 cup buttermilk until just combined. Do not overmix.
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake for 55-60 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
153g
Fat
22g
Carbs
17g
