Aunt Mable S Buttermilk Pie Recipe

Ingredients for Aunt Mable S Buttermilk Pie

• 1 ½ cups granulated sugar
• 1 ½ cups all-purpose flour
• 1 teaspoon pure vanilla extract
• Margarine
• 3 large eggs
• 1 cup buttermilk
• Unbaked Pie Shell

How to Make Aunt Mable S Buttermilk Pie

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together 1 ½ cups all-purpose flour and 1 ½ cups granulated sugar until well combined.
3. Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Beat in 3 large eggs one at a time, mixing well after each addition.
5. Stir in 1 teaspoon pure vanilla extract and 1 cup buttermilk until just combined. Do not overmix.
6. Pour the mixture into a 9-inch unbaked pie crust.
7. Bake for 55-60 minutes, or until the filling is set and lightly golden brown. A knife inserted near the center should come out clean.
8. Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours.