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How to Make Almond Shortbread
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the almond extract.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Stir in the sliced almonds.
- Press the dough evenly into the prepared baking sheet to about 1/2 inch thickness.
- Bake for 22 minutes, or until the edges are lightly golden brown.
- Let the shortbread cool completely on the baking sheet before cutting into squares or your desired shapes.
- For the best flavor, let the shortbread rest for at least 2 days in an airtight container before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
12g
Carbs
2g
