Ingredients for Almond Blackberry Tart
- Blackberry
- 1 ½ cups almond meal
- All Purpose Flour
- ¼ teaspoon salt
- Unsalted Butter
- Honey
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
How to Make Almond Blackberry Tart
- Preheat oven to 350°F (175°C).
- Grease a 9-inch springform tart pan or individual tartlet pans with cooking spray or butter.
- In a large bowl, whisk together 1 ½ cups almond meal, ½ cup all-purpose flour, and ¼ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ¼ cup honey or agave syrup, 1 large egg, 1 teaspoon vanilla extract, and ½ teaspoon almond extract until just combined. Do not overmix.
- Pour the batter into the prepared pan and gently arrange 1 ½ cups fresh blackberries on top, pressing them lightly into the batter.
- Bake for 20-25 minutes, or until the crust is golden brown and the blackberries are bubbling slightly. Let cool completely before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
24g
Carbs
8g
