Ingredients for Almond Blackberry Tart
- 1 ½ cups fresh blackberries
- 1 ½ cups almond meal
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter
- ¼ cup honey or agave syrup
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- cooking spray (for greasing pan)
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How to Make Almond Blackberry Tart
- Preheat oven to 350°F (175°C).
- Grease a 9-inch springform tart pan or individual tartlet pans with cooking spray or butter.
- In a large bowl, whisk together 1 ½ cups almond meal, ½ cup all-purpose flour, and ¼ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ¼ cup honey or agave syrup, 1 large egg, 1 teaspoon vanilla extract, and ½ teaspoon almond extract until just combined. Do not overmix.
- Pour the batter into the prepared pan and gently arrange 1 ½ cups fresh blackberries on top, pressing them lightly into the batter.
- Bake for 20-25 minutes, or until the crust is golden brown and the blackberries are bubbling slightly. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
24g
Carbs
8g
